Our products are born from the fortuitous and unexpected meetng with a master baker, who wanted to revise old recipes based on Piedmont hazelnuts with a jump in the flavors of the past. We used only natural ingredients, respecting their authenticity and taste. From the cultivation and the bombing until the roasting. It is a natural process of ancient country knowledge, without alterations. Here is the line Cuor di Nocciola: hazelnut pie according to recipe of grandmother, Baci di Dama and Amaretti with a sublime taste, an extra jam with nuts and sugar, the only procìduct of its kind and many others, simple and healthy flavors of our past. So we make rise L' Alba.